This is a go-to, easy, 4 ingredient (plus chicken duh!), goes-with-anything meal that we love!
- 4 chicken breasts (or about 6-8 chicken breast tenders)
- 1 cup of greek yogurt
- 1/2 cup Parmesan cheese
- salt/pepper to taste
- 1 tsp. garlic powder or Optional: Mrs. Dash – any flavor
Pre-heat the oven to 400°, combine yogurt, parm, salt, and pepper (and optional Mrs. Dash flavoring) in a medium sized bowl. Spray a pyrex dish large enough to hold all your chicken with out it touching too much (I usually use the 9×13) with non-stick cooking spray or lightly oil with coconut oil. Coat each chicken breast with a med to med-thick layer of the yogurt mix and place in your baking dish. Once all pieces are coated, if there is extra yogurt mix I spread it evenly on the tops of the chicken breasts.
The thicker your yogurt mix the longer your chicken will take to get brown/crispy on top, but it will be super juicy inside! Bake for about 30-45 minutes, depending on how thick your chicken pieces are. I typically add a little extra parm to the top in the last 10 minutes or so, or a sprinkle of shredded mozzarella would be good too! Enjoy!